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Who we are and where we come from DENIZHAN is a real family business, it started with three sons joining the father. And now established in Bodrum only since May 1998, DENIZHAN has become a favorite in wining and dining on the peninsula. This restaurant is, what they call in Turkey: an *Et Lokantasi* - a meat restaurant in simple words. It is not only, that DENIZHAN serves the best Kebabs, it is the atmosphere you feel welcomed. It is common in Bodrum that most of the restaurants only open for the summer, but DENIZHAN - due to the high customers demand - has its doors open all year long. As the restaurant has air-condition in summer - so it has central heating for the winter months. All of the ingredients for the DENIZHAN kitchen have their own history. The meat is delivered from Bandirma, an area near Susurluk well known for the best beefs and lambs. The special no-salt cheese for the famous DENIZHAN specialty "Künefe" and home made butter is from the Istanbul area. "Salgam suyu", a sort of herb juice is from Adana. Special jams, pickles and herb olive oil are home made as well. And last but not least, our vegetables are fresh from our own garden. Have a look out of the window and you will be impressed by the view of our biological garden The specialty of the house is *DENIZHAN Kebab*, it is grilled meat with cheese, pistachio nuts and sesame seeds wrapped in Lavas Bread. It is served with grilled tomatoes, peppers and butter. A big puff Lavas comes with it. Last of all the hot Künefe is served with a nice cup of Turkish coffee. DENIZHAN wine choice is excellent. Of course there is always the possibility of tasting the Raki with your meal. Another important point we would like to mention - are the smiling faces of the well trained personnel. DENIZHAN has the capacity of serving about hundred customers in summer and in winter time about sixty.